Originally posted 1/18/2016
It’s football season and I live in Pats nation. I was invited to a friend’s football party on Saturday and, as always, I asked to bring a dessert. I had grand plans to make amazing blackberry and goat cheese munchkins (I will update you when I finally step up my game and make them!). I woke up late and my energy was… a bit lacking. I quickly grabbed my go-to recipe from Sweet as a Cookie. Lemon Crinkles. Easy, delicious, and people think that you spent your day in the kitchen. This is definitely a Bob favorite. He claims not to like lemon cookies or desserts and never orders or craves lemon when we are out. BUT he LOVES these cookies. I hope you do too. As I learn how to blog, I promise to get better with the pictures! The picture above does not do these cookies justice! And is primarily a result of inexperience and the Saturday morning struggle. These cookies were a huge success at the party. The only thing I regret is leaving without grabbing a couple for later! How to make… Ingredients 1 egg 1/4 cup butter, softened 8 oz. cream cheese, softened zest of 1 lemon juice of 1 lemon or 1 1/2 lemons (depending on your taste) 1 box lemon cake mix 1/4 cup powdered sugar Directions
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AuthorI'm Katie, a former divorce attorney turned realtor. I love feeding people and baking food that makes people smile. Let's share ideas and inspiration. I would love to hear from you! ArchivesCategories |